教員紹介

氏名 新田 陽子 NITTA, Yoko
職位 准教授
E-Mail nitta●fhw.oka-pu.ac.jp
研究室番号 6104
研究室HP http://www.fhw.oka-pu.ac.jp/nitta/index.html

担当科目
【学部】
調理学、調理学実習Ⅰ・Ⅱ、子どもの食と栄養Ⅱ、食品加工学演習、保健福祉学スタディツアー
【博士前期】
調理色彩学特論
【博士後期】
食品調理科学特別講義
最近5年間の主な業績
  1. Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars
    Y. Uno, Y. Nitta, M. Ishibashi, Y. Noguchi, H. Kikuzaki
    Acta Physiologiae Plantarum in press
  2. Characterization of monoclonal antibody against syringate derivatives: application of immunochemical detection of methyl syringate in honey
    Y. Kato, R. Fujinaka, M. Juri, Y. Yoshiki, A. Ishisaka, N. Kitamoto, Y. Nitta, H. Ishikawa
    J. Agric. Food Chem., 64, 6495-501 (2016)
  3. The food colloid principle in the design of elderly food
    K. Nishinari, M. Takemasa, T. Brenner, L. Su, Y. Fang, M. Hirashima, M. Yoshimura, Y. Nitta, H. Moritaka, M. Tomczynska-Mleko, S. Mleko, Y. Michiwaki
    J. Texture Studies, 47, 284–312 (2016)
  4. Inhibition of Morganella morganii histidine decarboxylase activity and histamine accumulation in mackerel muscle derived from Filipendula ulumaria extracts.
    Y. Nitta*, F. Yasukata, N. Kitamoto, M. Ito, M. Sakaue, H. Kikuzaki, H. Ueno
    J. Food Prot. 79, 463-467 (2016)
  5. Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey
    Y. Kato, Y. Araki, M. Juri, A. Ishisaka, Y. Nitta, T. Niwa, N. Kitamoto, Y. Takimoto
    Food Chem. 194, 362–365 (2016) doi:10.1016/j.foodchem.2015.08.040
  6. Immunochemical authentication of manuka honey using a monoclonal antibody specific to a glycoside of methyl syringate
    Y. Kato, Y. Araki, M. Juri, R. Fujinaka, A. Ishisaka, N. Kitamoto, Y. Nitta, T. Niwa, Y. Takimoto
    Journal of Agricultural and Food Chemistry, 62, 10672-10678 (2014)
  7. The Effect of Thermal History on the Elasticity of K-type Gellan Gels
    Y. Nitta, M. Yoshimura, K. Nishinari
    Carbohydr. Polym. 113, 189-193 (2014)
  8. Expression of strawberry allergen Fra a 1 gene during fruit ripening.
    D. Futsuki, Y. Nitta, M. Iduhara, H. Tsuruta, T. Tsugehara, Y. Uno,
    Acta Horticulturae, 1049, 323-328 (2014)
  9. Plausible Authentication of Manuka Honey and Related Products by Measuring Leptosperin with Methyl Syringate.
    Y. Kato, R. Fujinaka, A. Ishisaka, Y. Nitta, N. Kitamoto, and Y. Takimoto
    J Agric Food Chem. 62, 6400-6407 (2014)
  10. Thermoreversible gel formation of water soluble extract from Sparassis crispa
    Y. Nitta, R. Takahashi, K. Nishinari, H. Ueno and T. Fujimoto
    J. Biol. Macromol. (2013) 13, 33-38
  11. 兵庫県丹波地域におけるニホンジカ肉の栄養特性
    吉村美紀,加藤陽二,新田陽子,横山真弓
    日本栄養食糧学会誌、66、95-99 (2013)
  12. Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase
    Y. Nitta, H. Kikuzaki, T. Azuma, Y. Ye, M. Sakaue, Y. Higuchi, H. Komori, H. Ueno
    Food Chem. 138, 1551-1556 (2013)

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