教員紹介

氏名 吉村 征浩 YOSHIMURA, Yukihiro
職位 助教
E-Mail yyoshimura●fhw.oka-pu.ac.jp
研究室番号 6116

専門分野 脂質生化学、食品機能学
担当科目 栄養学基礎実験、微生物学実験、食品衛生学実験、食品学実験Ⅱ、生化学実験Ⅰ、地域協働演習
研究内容 酢酸を始めとする食品成分が、腸内細菌叢および宿主に与える影響を調べることで、食品の新たな機能性を発見することを目指しています。
主な研究業績
  1. Molecular Cloning of Rat acss3 and Characterization of Mammalian Propionyl-CoA Synthetase in the Liver Mitochondrial Matrix
    Y. Yoshimura, A. Araki, H. Maruta, Y. Takahashi, and H. Yamashita
    Journal of Bochemistry, 167. 279-289, 2017
  2. Changes in the 5’- AMP Concentration of Skeletal Muscles on Acetic Acid Treatment Under Fed or Starved Conditions in Rats
    A. Araki, Y. Yoshimura, H. Maruta, and H. Yamashita
    Annals of Obesity & Disorders 1. id1013, 2016
  3. Activation of AMP-Activated Protein Kinase and Stimulation of Energy Metabolism by Acetic Acid in L6 Myotube Cells.
    H. Maruta, Y. Yoshimura, A. Araki, M. Kimoto, Y. Takahashi, and H. Yamashita
    PLos One 11. e0158055, 2016
  4. Significant advancement of mass spectrometry imaging for food chemistry
    Y. Yoshimura, N. Goto-Inoue, T. Moriyama, and N, Zaima
    Food Chemistry 210. 200-211, 2016
  5. A silkworm infection model to study the Vibrio vulnificus virulence genes
    M. Yamamoto, T. Kashimoto, Y. Yoshimura, N. Tachibana, S. Kuroda, Y. Miki, S. Kitabayashi, P. Tong, J. Xiao, K. Tanaka, H. Hamamoto, K. Sekimizu, K. Yamamoto
    Molecular Medicine Reports, 14. 4243-4247, 2016
  6. Effect of exercise training with intake of acetic acid on lipid metabolism and endurance performance
    A. Araki, Y. Yoshimura, Y. Yamaguchi, H. Maruta, M. Kimoto, Y. Takahashi, H. Yamashita
    岡山県立大学保健福祉学部紀要 第23巻 21-32, 2016
  7. 県大米粉麺の成分および物性に関する研究
    吉村征浩, 江木智恵美, 北川昌昭, 奥島信行, 我如古菜月, 新田陽子, 岸本妙子, 中島伸佳, 久保田恵, 伊東秀之, 山下広美, 辻英明
    岡山県立大学保健福祉学部紀要, 第22巻, 57-64, 2015
  8. Distribution of lysophosphatidylcholine in endosperm of Oryza sativa rice
    N. Zaima*, Y. Yoshimura*, Y. Kawamura, and T. Moriyama
    *These authors contributed equally.
    Rapid Commun Mass Spectrom 28. 1-6, 2014
  9. Molecular cloning and expression profiling of procollagen α1 (I) in cultured Pacific bluefin tuna
    T. Tanaka, K. Takahashi, K. Adachi, H. Ohta, Y. Yoshimura, Y. Agawa, Y. Sawada, O. Takaoka, A. Kumar Biswas, K. Takii, N. Zaima, T. Moriyama, Y. Kawamura
    Fisheries Science 80. 603-612, 2014 DOI 10.1007/s12562-014-0737-7
  10. Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-Ay mice
    Y. Yoshimura, S. Nishii, N. Zaima, T. Moriyama, Y. Kawamura
    Biochem. Biophys. Res. Commun., 434 (3), 486-491, 2013
  11. Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry
    Y. Yoshimura, H. Enomoto, T. Moriyama, Y. Kawamura, M. Setou, N. Zaima
    Analytical and Bioanalytical Chemistry 403, 1885-1895, 2012
  12. Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry.
    Y. Yoshimura, N. Zaima, T. Moriyama, Y. Kawamura
    PLoS ONE 7(2): e31285, 2012.
  13. Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytes.
    Y. Makino-Wakagi, Y. Yoshimura, Y. Uzawa, N. Zaima, T. Moriyama, Y. Kawamura
    Biochem. Biophys. Res. Commun., 417 (2), 880-885, 2012.
  14. Hepatoprotective action of dietary bluefin tuna skin proteins on CCl4-intoxicated mice
    T. Tanaka, K. Takahashi, N. Iwamoto, Y. Agawa, Y. Sawada, Y. Yoshimura, N. Zaima, T. Moriyama, Y. Kawamura
    Fisheries Science 78. 911-921, 2012
  15. 財満 信宏、吉村 征浩、森山 達哉、河村 幸雄
    イメージングマススペクトロメトリーによる農作物の機能性食品成分の局在解析
    日本農芸化学会2012年度大会トピックス賞受賞

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